299 days left until Canoecopia!     March 13 - 15
Canoecopia is presented by Rutabaga Paddlesports



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  Ross & Cheryl Pettit


www.rosspettit.com




Ross and Cheryl Pettit have paddled and backpacked on trips in northern Wisconsin, the Boundary Waters, Quetico, Wabakimi and New Mexico. Their kitchen is a food laboratory for six months every year.



Presentations

 People, Paddling and Food
Live Q&A Only - Fri 5:00pm-6:00pm 

Steak is a meal nobody looks forward to cooking when they arrive in camp late and exhausted. Who doesn't like fresh catch? Those who know the sun is low and tomorrow's portages are going to be tough. Months spent perfecting that dehydrated meal are for naught when the friend of the friend on the trip refuses to eat it. Food is fuel, but food is also communal. Get it right, and everybody wants to trip again next year. Get it wrong, and everybody builds up resentments ranging from the petty to the pathological. Ross and Cheryl deep dive into meal planning decisions you need to make thoughtfully in the months leading up to your trip.


 
Canoecopia is presented by Rutabaga Paddlesports

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